Olio Extra Vergine di Oliva (Oliver Oil)

~ Extra Virgin Olive Oil ~olio-1

Production area  :
Olive groves on the Fattoria di Montecchio estate (San Donato in Poggio – Florence)

Cultivars :
Frantoio, Leccino and Moraiolo.

Altitude  : 350m

Harvesting method  :
Hand harvesting using the traditional “rakes”.

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Pressing  :
On the same day as harvesting. Cold pressing and immediate grinding yield a highly aromatic extra virgin olive oil with a long-lasting finish and a very low level of acidity. Our extra virgin olive oil rests in stainless steel containers where it decants naturally before being bottled.

Accompaniments  :
Extra virgin olive oil is ideal for bruschettas, salads and pinzimonio.
Owing to its low acidity, it is also excellent for cooking and frying.

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AWARDS  :
GREAT TASTE AWARDS LONDON – GOLD MEDAL in 2003

Suggested Retail Price: HKD 150/ BT (0.5L)

To Purchase, delivery and terms, please check HERE.