About Italian Wines

~ About Italian wines ~

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– The raw material of wine: GRAPES –
The main kind of grapes that plant in Italy:
Red grapes
Barbera
Nebbiolo
Sangiovese

White grapes
Moscato
Pinot Grigio
Trebbiano

Furthermore there are also non-official grapes: Chardonnay(white) & Merlot(red), which are once used in the making of Italian grapes wines. Of course for different types of grapes obviously there will be different tastes and characteristics, but even though for same type of grapes, because of different climate & soils, will grow out individually with different specific characteristics. Add up with different technology of wine maker & casting by different wineries, will make the same type of grapes wine carry with different style & taste that undergoes with evolution.

– Italian winery area –
Italy is divided into 20 regions, which are sub-divided into more than hundred provinces. Basically each region produces local wine of its own. Among them of which the north-west Piemonte region and the central Toscana region, these two regions are the most well know on wine making in the world.

~ Piemonte Region (Piedmont): Barolo & Barbaresco these two winery areas are most famous. For former one, it is granted name of “King of Italian wine’ under the comments of some wine tasters (but actually this is because of 19th century, this wine was served to the Piemonte’s nobles, who became the King of Kingdom of Italy since 1861). And for latter one that got the title of ‘Queen of Italian wine.  Although wine tasting is a very depended on personal taste, but anyhow, the grapes wine that produced in these two regions are highly praised by most wine tasters indeed.

~ Toscana Region (Tuscany): The most well known winery areas are situated in between 3 areas: Chainti, Montalcino & Montepuciano. Within this area is the typical massif area zone in the central of Toscana. Taking into account the adequate sunshine & rain falls over there, they are very suitable for the growing of grapes, no wonder the production quantity of fine grapes is the most in Italy.

~ Other regions: Lets share with you the grapes wines of other regions when have chance the next time, and just want to conclude in one sentence ‘every grape wine in Italy has its own style, they are fantastic of its own individually.

– The grading of Italian wines –
Indicazione Geografica Tipica (IGT): Wines that produced in specific region but not meeting to the official requests (such as type of grapes, aging methods). Wine maker can adopt method of wine making not according to standard. But among them one can find out fine wines as well, just like the wine “Super Tuscans”.

Denominazione di Origine Controllata (DOC): Production take place in specific region, also grapes wine meeting to official making standard.  They will grant with DOC approval.

Denominazione di Origine Controllata e Garantita (DOCG): The highest grading in Italy, same as DOC that needs to take production in specific region, & meeting to official standard.  The main difference is that ‘Guarantee’ is issued by the Government under strict control on quality and quantity.

*** The grading of IGT/ DOC/ DOCG is not 100% related with the QUALITY. They are the formation and limitation of making a kind of wine. Some of the wine markers are not following the traditional rules, but using their own creative to produce very good quality wines. This is so-called “SUPER TUSCANS” wines in Tuscany region. As those wines cannot fulfill the restrictions of Italian government, that’s why most of them are grading in IGT.

Vino Conte here to bring various types of “SUPER TUSCANS”  from Montecchio:
Priscus IGT
– Viola Scuro IGT
– Pietracupa IGT Rosso Toscana
– La Papessa IGT Rosso Toscana